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A classic 24cm bake tin in heavyweight steel ensures even heat distribution for a consistent bake. A staple in any kitchen, for cakes, tarts and puddings alike.
Cake Tins have a diameter of 24cm and depth of 4cm.
Cake Tins are sold individually.
The heavyweight steel really shows—my sponge rose evenly with no hot spots, and the 24cm size is perfect for a standard layer cake. Cleanup was a breeze too, just a quick soak and it wiped right off.
Bakes came out perfectly golden and level, even in my dodgy old oven. The 24cm size handles a big sponge, and the steel feels like it’ll outlast everything else in my drawer. Cleanup was a breeze too.
The heavyweight steel really does make a difference—my sponge came out evenly golden with no burnt edges for the first time in ages. It's sturdy enough to handle a dense fruitcake too, and the 24cm size is perfect for feeding a crowd.
