Diepe borden

These plates have handled everything from steaming stews to cold pasta salads without a scratch or stain on the enamel. The 22cm depth is a lifesaver for saucy dishes that would spill over any flat plate I've used before.

The 22cm size is just right—my pasta bowls finally feel generous instead of cramped. The enamel finish makes cleanup a breeze, and they've held up great with hearty stews every week.

I've been using these for hearty stews and pasta all week, and the 22cm size holds a proper portion without anything spilling over the edge. The enamel finish is tough and cleans up in seconds, even after tomato sauce sat on it overnight.