핀치 팟

Finally, a little dish that actually earns its spot on the table—I use mine for individual butter pats at dinner and it's the perfect shallow depth for that. The size is just right for a pinch of flaky salt by the stove, and it doesn't tip over even when I'm digging in with a spoon.

The small size is perfect for setting out a few different spices at once without crowding the table. I've used it for individual butter portions too and the shape makes it easy to grab a pinch.

I use it for individual butter portions at dinner parties, and the size is just right for a pinch of salt or spices while I'm cooking. The small lip makes it easy to grab a pinch without spilling, which I didn't expect from such a simple design.