食パン型

The extra length really makes the difference—my banana bread came out taller and more elegant, not squat like it does in my old tin. Cleanup was a breeze with just a quick wipe and it slid right out.

Baked a sourdough loaf in it yesterday and the 31cm length gave me those tall, professional-looking slices I've been chasing. The 8cm depth is spot on too, not too shallow for a proper rise.

My sourdough finally fits without squishing against the sides, and the 31cm length is perfect for getting that slim, even crumb I've been chasing. The 8cm depth gives just enough rise without doming over the top—exactly what I wanted.