Category: Tout
Un moule à pâtisserie classique de 24 cm en acier épais assure une répartition uniforme de la chaleur pour une cuisson homogène. Un indispensable dans toute cuisine, pour les gâteaux, tartes et puddings.
Les moules à gâteau ont un diamètre de 24 cm et une profondeur de 4 cm.
Les moules à gâteau sont vendus à l'unité.
The heavyweight steel really shows—my sponge rose evenly with no hot spots, and the 24cm size is perfect for a standard layer cake. Cleanup was a breeze too, just a quick soak and it wiped right off.
Bakes came out perfectly golden and level, even in my dodgy old oven. The 24cm size handles a big sponge, and the steel feels like it’ll outlast everything else in my drawer. Cleanup was a breeze too.
The heavyweight steel really does make a difference—my sponge came out evenly golden with no burnt edges for the first time in ages. It's sturdy enough to handle a dense fruitcake too, and the 24cm size is perfect for feeding a crowd.
