The Ultimate Buying Guide to Falcon Enamelware Pie Dishes

When it comes to baking the perfect pie, the dish you choose can make all the difference. Falcon enamelware pie dishes have been a staple in kitchens for decades, prized for their durability, even heat distribution, and timeless aesthetic. Whether you're a seasoned baker or just starting out, this guide will help you navigate the options and select the ideal pie dish for your needs.

From size and shape to color and care, we'll cover everything you need to know about Falcon enamelware pie dishes. By the end, you'll be ready to bake with confidence and style.

Why Choose Falcon Enamelware Pie Dishes?

Falcon enamelware is renowned for its quality and versatility. Made from heavy-gauge steel coated with a vitreous enamel finish, these dishes are built to last. The enamel surface is non-porous, meaning it won't absorb odors or flavors, and it's incredibly easy to clean. Plus, the classic white interior with colored exterior adds a charming touch to any kitchen.

One of the standout features of Falcon enamelware is its excellent heat conductivity. The steel core ensures even baking, preventing hot spots that can lead to burnt crusts or undercooked fillings. Whether you're making a savory quiche or a sweet fruit pie, you can trust your Falcon dish to deliver consistent results.

• Durable steel core with chip-resistant enamel coating
• Even heat distribution for perfectly baked pies
• Non-porous surface that won't retain odors or stains
• Classic design that transitions from oven to table

Choosing the Right Size

Falcon enamelware pie dishes come in a range of sizes to suit different recipes and serving needs. The most common sizes are 20cm, 24cm, and 28cm. A 20cm dish is perfect for individual pies or small families, while a 24cm dish is ideal for standard recipes serving 4-6 people. For larger gatherings or deep-dish pies, the 28cm option provides ample space.

When selecting a size, consider the type of pies you bake most often. If you frequently make pot pies or hearty meat pies, a deeper dish might be preferable. Conversely, for delicate tarts or quiches, a shallower dish allows for easier removal and slicing. It's also wise to think about your oven capacity and storage space.

• 20cm: Ideal for single servings or small households
• 24cm: The all-rounder for most recipes
• 28cm: Great for large pies and family dinners

Color and Style Options

Falcon enamelware pie dishes are available in a variety of colors, allowing you to match your kitchen decor or personal style. The classic cream interior is paired with vibrant exterior colors like red, blue, green, and the ever-popular coal black. The coal black pie dish adds a sleek, modern touch that looks stunning on any table.

While color is primarily a matter of taste, it's worth noting that darker exteriors may show minor scratches more easily than lighter shades. However, the enamel coating is tough and resistant to everyday wear. Choose a color that makes you happy and complements your existing bakeware collection.

• Popular colors: coal black, red, blue, green, and cream
• Coal black pie dish offers a contemporary look
• All colors feature a non-stick-like enamel interior for easy release

Caring for Your Enamelware Pie Dish

Proper care will extend the life of your Falcon enamelware pie dish. While the enamel is durable, it can chip if dropped or knocked against hard surfaces. To avoid damage, handle with care and avoid using metal utensils that could scratch the surface. Instead, opt for wooden, silicone, or plastic tools.

Cleaning is simple: wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners and steel wool, which can dull the finish. Your pie dish is also dishwasher safe, though hand washing is gentler. For stubborn baked-on residue, soak in warm water before cleaning. Always dry thoroughly to prevent rusting on any exposed steel edges.

• Avoid metal utensils to prevent scratching
• Hand wash with mild detergent for best results
• Soak to remove stubborn food, then wash gently
• Dry completely after washing to maintain the enamel

Beyond Pie: Versatile Uses

While designed for pies, Falcon enamelware dishes are incredibly versatile. Use them for baking lasagnas, roasting vegetables, or even serving salads and sides. The attractive design means you can bring the dish straight to the table, saving on extra serving bowls and impressing your guests.

Many home cooks also use their enamelware dishes for meal prep and storage. The non-porous surface is hygienic and won't retain stains from tomato-based sauces or turmeric. With proper care, your pie dish can become one of the most-used items in your kitchen.

• Bake lasagnas, casseroles, and roasted dishes
• Serve directly at the table for rustic charm
• Ideal for meal prep and storing leftovers

Choosing the right Falcon enamelware pie dish is about balancing size, color, and function to suit your baking style. With their durability, even heating, and timeless appeal, these dishes are a worthwhile investment for any kitchen. Explore our collection of pie dishes and find the perfect one to create delicious pies for years to come.