How to Season and Maintain Your Enamelware for Longevity

Enamelware has been a kitchen staple for generations, prized for its durability, lightweight nature, and timeless aesthetic. Whether you're using a classic Mug for your morning coffee or a 24cm Coal Black Pie Dish for Sunday baking, proper care is essential to keep these pieces looking beautiful and functioning well for decades. In this guide, we'll explore the often-overlooked practice of seasoning enamelware and share essential maintenance tips to prolong its life.

While enamelware doesn't require the same seasoning as cast iron, a simple routine can prevent staining, reduce sticking, and protect the enamel surface from chips and cracks. By understanding the do's and don'ts of enamelware care, you can enjoy your Falcon pieces for years to come.

Why Seasoning Enamelware Matters

Seasoning enamelware is a simple yet effective way to create a natural non-stick surface and protect the enamel from wear. Although enamel is already non-porous and resistant to sticking, a light coating of oil can fill microscopic pores and create a barrier that prevents food from bonding to the surface. This is particularly useful for baking dishes and roasting pans, where sticky foods like cheese or caramel can be a challenge.

Additionally, seasoning helps to prevent rust on any exposed steel edges, which can occur if the enamel chips. While Falcon enamelware is made with a thick, durable coating, accidental knocks can happen. A seasoned surface adds an extra layer of protection, ensuring that minor imperfections don't lead to rust or further damage.

• Seasoning creates a natural non-stick surface, making cleanup easier.
• It helps protect exposed steel edges from rusting.
• Regular seasoning can prevent staining from acidic foods like tomatoes or berries.

Step-by-Step Guide to Seasoning Your Enamelware

Seasoning your enamelware is a quick process that you can do before the first use and repeat every few months or as needed. Start by washing your piece with warm, soapy water and drying it thoroughly. Then, apply a thin layer of cooking oil—such as vegetable, canola, or grapeseed—to the entire interior surface using a paper towel or soft cloth.

Place the enamelware in a preheated oven at 350°F (175°C) for about 30 minutes. This allows the oil to polymerize and bond with the enamel surface. After cooling, wipe away any excess oil with a clean cloth. Your piece is now seasoned and ready for use. For items like the Deep Plates or Espresso Cup, you can simply rub a small amount of oil on the surface and let it sit for a few hours before wiping it off—no oven needed.

• Always wash and dry your enamelware before seasoning.
• Use a high-smoke-point oil for oven seasoning to avoid burning.
• Season new pieces before first use to ensure optimal performance.

Daily Cleaning and Care Tips

Proper cleaning is crucial for enamelware longevity. Always allow your pieces to cool before washing, as sudden temperature changes can cause the enamel to crack. Hand washing with warm, soapy water and a soft sponge is recommended. Avoid abrasive cleaners, steel wool, or scouring pads, as they can scratch the enamel surface.

For stubborn residue, soak the piece in warm soapy water for a few minutes before cleaning. Baking soda can be used as a gentle abrasive for tough stains. Simply make a paste with water and rub it onto the stain with a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. While some Falcon enamelware is dishwasher safe, hand washing is gentler and helps preserve the finish longer.

• Avoid sudden temperature changes—never place hot enamelware in cold water.
• Use wooden or silicone utensils to prevent scratching.
• Dry immediately after washing to prevent water spots and rust on edges.

Preventing Chips and Cracks

Enamelware is durable but not indestructible. To prevent chips and cracks, avoid dropping your pieces or banging them against hard surfaces. When stacking enamelware, place a soft cloth or paper towel between pieces to prevent scratching. Store them in a cabinet where they won't be knocked around.

Be cautious when using enamelware on high heat. While Falcon enamelware is oven-safe up to 270°C (520°F), it's best to use low to medium heat on stovetops to prevent thermal shock. Always use a trivet or hot pad when placing hot enamelware on countertops to protect both the surface and the enamel.

• Use a trivet or hot pad to protect surfaces and enamel.
• Avoid using metal utensils that can scratch the enamel.
• Store with protective padding between stacked pieces.

Long-Term Storage and Seasonal Care

If you're storing enamelware for extended periods, ensure it's completely clean and dry to prevent mold or rust. Apply a light coat of oil to the interior and edges before storing to maintain the seasoned layer. Keep pieces in a dry, cool place away from direct sunlight, which can fade colors over time.

Seasonal care is especially important for items used outdoors, like the Dog Bowl or Tumbler. After camping trips or outdoor events, give your enamelware a thorough cleaning and re-season if necessary. This will keep them in top condition for years of outdoor adventures.

• Re-season enamelware before long-term storage.
• Store in a dry, cool place to prevent moisture damage.
• Check for chips or cracks regularly and address them promptly.

By following these seasoning and maintenance tips, you can ensure your Falcon enamelware remains beautiful and functional for years to come. Whether you're using a classic Mug for tea or a 24cm Coal Black Pie Dish for baking, proper care will prolong its life and keep it looking as good as new. Invest a little time in maintenance, and your enamelware will reward you with decades of reliable service.