The Complete Guide to Falcon Enamelware Baking Dishes

Falcon enamelware has been a staple in kitchens for decades, beloved for its durability, timeless style, and even heat distribution. Among its most popular items are baking dishes, which range from pie dishes to large trays. Whether you're a seasoned baker or just starting out, understanding the different types of Falcon baking dishes can help you choose the perfect piece for your culinary creations.

In this guide, we'll explore the various Falcon enamelware baking dishes, their sizes, uses, and how to care for them. We'll also compare pie dishes versus baking dishes, highlight the beauty of the coal black finish, and offer tips for getting the most out of your enamelware ovenware.

Why Choose Falcon Enamelware for Baking?

Falcon enamelware is made from heavy-gauge steel coated with a vitreous enamel finish. This construction provides excellent heat conductivity, ensuring your baked goods cook evenly without hot spots. The enamel surface is non-porous, making it resistant to stains and odors, and it's also easy to clean. Plus, Falcon's classic design—often with a white interior and colored exterior—adds a charming, rustic touch to any kitchen.

Another advantage is versatility. Falcon baking dishes can go from oven to table, making them perfect for serving casseroles, pies, and roasted vegetables. They're also suitable for use on gas and electric hobs (with care) and are even safe for camping over an open fire. This durability and multi-functionality make them a worthwhile investment for any home cook.

• Even heat distribution for consistent baking
• Non-porous enamel surface resists stains and odors
• Oven-to-table versatility
• Classic design that complements any kitchen style

Pie Dish vs. Baking Dish: What's the Difference?

When shopping for Falcon enamelware, you'll notice both pie dishes and baking dishes. While they may seem similar, they serve different purposes. A pie dish typically has sloped sides and a wider rim, designed specifically for holding pie crusts. Falcon offers pie dishes in 24cm and 30cm sizes, such as the 24cm Coal Black Pie Dish and the 30cm Coal Black Pie Dish. These are perfect for sweet or savory pies, quiches, and tarts.

On the other hand, baking dishes generally have straighter sides and come in various shapes, like rectangular or oval. They are more versatile, suitable for casseroles, lasagnas, roasted meats, and even desserts like cobblers. Falcon's Large Serving Dish is an excellent example of a baking dish that can double as a serving piece. Understanding these differences helps you choose the right dish for your recipe.

• Pie dishes: sloped sides, wide rim, ideal for pies and quiches
• Baking dishes: straight sides, versatile for casseroles and roasts
• Consider what you cook most often to decide which type to buy

Exploring the Coal Black Collection

Falcon's Coal Black line is a favorite among enthusiasts for its sleek, matte black exterior that contrasts beautifully with the creamy white interior. This finish not only looks stunning on the table but also hides scratches and wear better than lighter colors. The collection includes a range of baking dishes, from the 24cm and 30cm pie dishes to the 37cm Coal Black Tray, which is perfect for roasting vegetables or baking cookies.

The 37cm Coal Black Tray is a large, rectangular dish that can handle big batches of food. It's ideal for family-sized lasagnas or sheet-pan dinners. Another versatile piece is the Large Serving Dish, which, while not exclusively a baking dish, works wonderfully for oven-to-table dishes. The coal black finish on these items adds a touch of sophistication to your bakeware collection.

• Coal black finish is stylish and durable
• The 37cm tray is great for large batches
• Pair with other coal black pieces for a cohesive look

How to Choose the Right Size for Your Needs

Selecting the right size depends on your household and cooking habits. For individuals or couples, a 24cm pie dish is ideal for everyday pies and quiches. Families or those who entertain often may prefer the 30cm size, which holds more filling and serves more people. If you frequently make casseroles or roast large quantities of vegetables, a larger tray like the 37cm Coal Black Tray is a smart choice.

Consider your oven capacity as well. Falcon dishes are designed to fit standard ovens, but ensure you measure your oven's interior to avoid any surprises. Also, think about storage space—stackable enamelware saves room, but larger trays may require more cabinet space. By assessing your typical recipes and serving sizes, you can pick the perfect dish.

• 24cm pie dish: perfect for 2-4 servings
• 30cm pie dish: serves 4-6, great for family pies
• 37cm tray: ideal for large batches and roasting

Caring for Your Enamelware Baking Dishes

Proper care ensures your Falcon enamelware lasts for years. Always hand wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners and steel wool, which can scratch the enamel. While enamelware is dishwasher safe, hand washing is gentler and preserves the finish. Dry thoroughly to prevent rust on the exposed steel rim.

When baking, avoid sudden temperature changes—don't place a hot dish directly into cold water or on a cold surface. This can cause thermal shock and crack the enamel. Also, use wooden, silicone, or plastic utensils to avoid chipping. With these simple steps, your baking dishes will remain beautiful and functional for generations.

• Hand wash with mild detergent and soft sponge
• Avoid thermal shock by cooling before washing
• Use non-metal utensils to prevent chipping

Falcon enamelware baking dishes are a versatile and durable addition to any kitchen. Whether you choose a classic pie dish, a large serving dish, or a spacious tray, you'll enjoy even baking and timeless style. Explore the full range of Falcon enamelware to find the perfect pieces for your baking needs.